Hors D’ Oeuvres
Brunch
Lunch
Dinner
Box Lunches
Carving Stations
Pasta Stations
Family Style Menus
Themed Buffets
Hors d’ Oeuvres Parties |
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A TASTE OF ROSALIE’S AT AGAVE
sampling of our extensive menu options
SEARED AHI TUNA
wonton toast tips, wasabi aioli, preserved lemon
BEEF CARPACCIO
marinated & herb crusted beef carpaccio, brushed garlic chili toast tip
MEDITERRANEAN TOAST CUPS
mediterranean vegetables, goat cheese, balsamic reduction, homemade toast cups
KOBE BEEF TOAST CUPS
kobe beef, mint, tzatziki sauce, homemade toast cups
CHORIZO CORNETS
chorizo, panella, cilantro pesto
DUCK CONFIT CORNETS
duck confit, lingonberry relish
SPRING ROLLS
chicken, beef or vegetarian spring rolls, peanut, asian plum, spicy mango dipping sauces
LOBSTER STUFFED MUSHROOMS
lobster, prosciutto, sage
SKEWERS
antipasto or caprese with basil skewers
RED ROCK CRAB CAKES
signature crab cakes, chipotle aioli
THE WHARF
chilled crab claws, prawns, mussels, steamed clams in a white wine garlic sauce, scallop ceviche, chipotle cocktail sauce
TAPENADE STATION
house marinated mozzarella, assortment of italian meats, boursin cheese, house oven roasted tomatoes, hummus, toast tips, brie with chutney
INTERNATIONAL CHEESE STATION
variety of international and artisan cheeses, grapes, crackers, vegetable crudités, fresh fruit, house made dips and chutneys
ROSALIE’S SIGNATURE SALAD
field greens, dried cranberries, spicy pecans, feta cheese, pomegranate vinaigrette
AGED NEW YORK STEAK
cut in house, grilled, seasoned to perfection
PRIME RIB OF BEEF
slow roasted, fresh herbs, creamy horseradish
SOUTHWESTERN BEEF ROULADE
marinated, stuffed with tres queso, ancho chile, garlic peppercorn sauce
SIGNATURE SALMON
special ordered and cut, fresh salmon, grilled, white wine agave glaze
TUSCANY CHICKEN
fresh breast of chicken, spinach, feta, sundried tomatoes, roasted shallot cream sauce
ITALIAN CHICKEN
Fresh breast of chicken, black forest prosciutto, gorgonzola cheese, sundried tomatoes, pine nuts, bed of pomodoro sauce
DUET DINNERS
QUINOA NAPOLEON
quinoa, roasted vegetables
STUFFED PORTABELLA MUSHROOM
portabella, spinach, leeks, Oaxaca cheese, sautéed fennel, fresh herbs
THE FUSION BUFFET
bejing salad, tabbouleh salad, tandori chicken, beef osso buco, kahlua baked sweet potatoes, oven roasted seasonal vegetables, fresh seasonal fruit arrangements, assortment of dinner rolls, sweet butter |
